Wednesday, September 13, 2006

Food Network Recipes - Chili Recipe

It's official, football season has kicked-off ...and one of my favorite football Sunday foods is homemade chili. Here's a great chili recipe that will make the fans rave!

Bud's Sunday Afternoon Football Chili

Yield: 10 Servings

1 lb beef (tip steak),Cubed
1 lb beef,Ground
2 med. onions, coarse chopped
2 sm. green peppers,chopped
1/2 c burgundy wine
6 T chili powder
4 T cumin
3 cl garlic (small)
1 t oregano
1 T cilantro leaves
2 T hot sauce
1 t sugar
2 ds salt
1 cn whole peeled tomatoes with juice (16 oz.)
1 cn stewed tomatoes (16 oz.)
1 cn tomato sauce (8 oz).
1 cn chili hot beans (15 1/2 oz.)
- note, beans optional!

Brown meat with 1 of the chopped onions. Drain grease. Place meat, onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered.

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Sunday, July 16, 2006

Food Network Recipes - Potato Salad Recipe

Food Network Recipes Blog
Here's a spicy and delicious potato salad recipe that would make Emeril Lagasse proud ;-)

Louisiana Potato Salad Recipe


  • 2 lbs red potatoes, cubed and cooked
  • 1 cup zesty Italian dressing
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground red pepper
  • 8 slices of thick cut bacon, cut into 1 inch pieces
  • 3 green onions, chopped
  • 2 stalks celery, thinly sliced
  • 1 red pepper or yellow pepper, chopped

Potato Salad Preparation:

1. Mix potatoes, dressing and seasonings in a large bowl, set aside.

2. Cook bacon in skillet on medium heat to desired crispness.

3. Remove bacon from skillet; reserve 1 tablespoon drippings in

4. Drain bacon on paper towels.

5. Add onions, pepper and celery to drippings in skillet; cook and stir
until crisp-tender.

6. Add to potato mixture with crumbled bacon; mix lightly.

This potato salad recipe is easy to make and it is great for picnics, potlucks and barbecues, Enjoy!
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