Sunday, July 16, 2006

Food Network Recipes - Potato Salad Recipe

Food Network Recipes Blog
Here's a spicy and delicious potato salad recipe that would make Emeril Lagasse proud ;-)

Louisiana Potato Salad Recipe


  • 2 lbs red potatoes, cubed and cooked
  • 1 cup zesty Italian dressing
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground red pepper
  • 8 slices of thick cut bacon, cut into 1 inch pieces
  • 3 green onions, chopped
  • 2 stalks celery, thinly sliced
  • 1 red pepper or yellow pepper, chopped

Potato Salad Preparation:

1. Mix potatoes, dressing and seasonings in a large bowl, set aside.

2. Cook bacon in skillet on medium heat to desired crispness.

3. Remove bacon from skillet; reserve 1 tablespoon drippings in

4. Drain bacon on paper towels.

5. Add onions, pepper and celery to drippings in skillet; cook and stir
until crisp-tender.

6. Add to potato mixture with crumbled bacon; mix lightly.

This potato salad recipe is easy to make and it is great for picnics, potlucks and barbecues, Enjoy!
Food Network Recipes Blog

Tuesday, July 04, 2006

Italian Dessert Recipe - Tiramisu

Italian Dessert Recipe - Tiramisu

Tiramisu is a popular Italian dessert recipe that has been featured on Food Network many times.

So, here's an easy Tiramisu recipe you're sure to like...

Tiramisu Recipe

4 tablespoons espresso coffee
1 tablespoon Grappa
3 eggs, separated
1/2 cup sugar
8 ounces Marscapone cheese
24 Savoiardi biscuits
1 ounce sweet chocolate, grated
  • In a small bowl, combine the coffee and grappa; set aside.

  • In a medium bowl, beat the egg whites until stiff; set aside.

  • In a large bowl, beat the egg yolks together with the sugar until thick and lemon-colored.

  • Add the marscapone and blend. Gently fold the egg whites into the cheese mixture.

  • Place half of the biscuits in the bottom of a 10-inch square baking dish or larger serving plate.

  • Sprinkle with half of the coffee mixture.

  • Cover with half of the cheese mixture, and repeat process.

  • Refrigerate tiramisu for 4 hours before serving with grated chocolate.

Food Network Recipes
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